Two ambitious brothers started Bislett Kebab House in 1995 on a small corner by Pilestredet. They focused on large portions, good quality, and low prices to attract students, busy professionals, and kebab lovers. Through word of mouth and hard work, Bislett Kebab House quickly gained recognition and won awards for its food.

In 2004, they decided to expand and opened a new location just a few blocks away. Today, 29 years later, Bislett Kebab House is a well-known brand in the fast-food scene in Oslo.